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VH01. Anise Hyssop, Agastache foeniculum
VH02. Chives, Allium schoenoprasum
VH10. Piracicaba Broccoli, Brassica oleracea ‘Piracicaba’
VH14. Strawberry Blonde Calendula, Calendula officinalis ‘Strawberry Blonde’
VH18. Ancho Poblano Hot Pepper, Capsicum annuum ‘Ancho Poblano Hot’
VH20. Mashed Potatoes Squash, Curcurbita maxima ‘Mashed Potatoes’
VH22. Pink Okra, Abelmoschus esculentus ‘Okinawa Pink’
VH26. German Chamomile, Matricaria recutita
VH27. Catnip, Nepeta cataria
VH33. Greek Oregano, Origanum heracleoticum
VH37. Tomatillo, Physalis philadelphica ‘Toma Verde’
VH38. Mountain Mint, Pycnanthemum pilosum
VH40. Summer Savory, Satureja hortensis
VH42. Eggplant, Solanum melongena ‘Black Beauty’
VH44. Toothache Plant, Spilanthes acmella ‘Bull’s Eye’
VH46. Thyme, Thymus vulgaris
VH47. Honey Badger Sweet Corn, Zea mays ‘Honey Badger Sweet Corn’
VH48. Glass Gem Corn, Zea mays ‘Glass Gem’
VH03. Bunching Onion, Allium fistulosum ‘Evergreen Hardy Bunching’
VH04. Marsh Mallow, Althaea officinalis
VH05. Bouquet Dill, Anethum graveolens
VH06. Pink Plume Celery, Apium graveolens ‘Pink Plume’
VH07. Rainbow Swiss Chard, Beta vulgaris ‘Rainbow’
VH08. Jagallo Nero Kale, Brassica oleracea ‘Jagallo Nero’
